Writer’s Note: Two years ago I wrote a joyful story about Ramini Mozzarella, a Northern California farm founded on love and dreams. It was the story of Craig Ramini, his wife Audrey Hitchcock—and their endearing family of water buffalo, who were helping their human guardians produce some of the first authentic mozzarella di bufala in the U.S.
Today, the story and labor of love continues, but without its patriarch. In 2014, Craig was diagnosed with non-Hodgkins lymphoma—and less than a year later, the cancer took his life. These days, Audrey is a “single mom” of a growing family of water buffalo—and the valiant matriarch of the farm and artisan cheesemaking venture.
It hasn’t been easy. But the seasons of farm life and its edible legacies go on. As Audrey says, “Ramini Mozzarella is our baby: Craig and I raised it together and our family will live on.” Below is the story of then and now—and a dream that endures forever.
THEN: May, 2014
At Ramini Mozzarella in Northern California’s pastoral Marin County, every day is Mother’s Day.
“This is a very female-oriented society here on the farm,” Craig Ramini tells me. “Everything comes down to the mothers and their babies.”
Any mom will tell you that the secret ingredient in her signature dish is love—and water buffalo moms are no exception.
These majestic females are the proud producers of the decadently rich, creamy milk that’s the foundation for one of the world’s most legendary cheeses: authentic mozzarella di bufala.



